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CRISPY FISH IN OYSTER SAUCE

Method: (1) Wash and clean fish, dry it and rub with salt, sugar and pepper to taste. (2) Heat up oil for deep frying. Lightly coat fish with corn flour and deep fry until crispy and golden brown. Remove fish and keep aside. (3) Pour seasoning into a pot, bring to a boil and pour [...]

BIG PRAWNS IN THICK SOY SAUCE

Method: (1) Wash and clean big prawns. Skin big onion, wash and cut into cubes. (2) Heat 2 tbsp oil in pan, pan fry ingredients (A) until prawns are cooked. (3) Pour in seasoning and mix well, then stir in potato starch solution until gravy becomes thick and smooth. (4) Turn off heat and stir [...]