Method:
(1) Wash and clean big prawns. Skin big onion, wash and cut into cubes.
(2) Heat 2 tbsp oil in pan, pan fry ingredients (A) until prawns are cooked.
(3) Pour in seasoning and mix well, then stir in potato starch solution until gravy becomes thick and smooth.
(4) Turn off heat and stir in ingredients (B), remove and serve hot.
Ingredients (A)
12 big prawns
1 big onion
Ingredients (B)
50 gm pineapple cubes
50 gm Mandarin segments
50 gm lettuce
50 gm cherry tomatoes
Seasoning: (mix)
½ tbsp Angel Thick Soy Sauce
½ tbsp sugar; ½ tsp pepper
1 tbsp Angel Oyster Sauce
1 tbsp Angel Light Soy Sauce
1 tsp sesame oil; ½ cup water
(Windmill potato starch solution)